After that, toss in the stump mushroom (or mushrooms of your choice), 1 quart of water, chop suey vegetables and soy sauce.
Add the diced pork and cook with the vegetables for about 10 minutes. Instant Pot method: Start by sautéing the vegetables for 3 minutes in the Instant Pot pan in the Instant Pot base. Stir to combine all ingredients.Ĭrock Pot method: Using the large pot as directed above but then transfer all ingredients to the ceramic pot. After that, toss in the stump mushrooms (or mushrooms of your choice), 1 quart water, chop suey vegetables and the soy sauce.Add the diced pork to the vegetables along with the salt and pepper and continue cooking for about 10 minutes.n a large pot or slow cooker metal pan, sauté the onions, pepper and celery for about 3 minutes stirring often to prevent burning.Cut up the onions, pepper and celery into small pieces.
GROUND PORK CHOP SUEY SKIN
Remove any fat and silver skin from the pork tenderloin and discard.Gather all of your ingredients to make the slow-cooked chop suey.If you don’t like white rice you can use other rice, mashed potatoes or even noodles. Time to make the rice!! Cook the desired amount of white rice according to the directions on the rice package. Test the Pork for tenderness and cook longer if needed. Place the lid onto the base and set the Slow Cook button for at least 4 hours. Instant Pot method: Start by sautéing the vegetables for 3 minutes in the Instant Pot pan in the Instant Pot base. Cook the chop suey for at least 5 hours, then check the pork for tenderness and continue to cook if needed. Slow-Cooker method: Using the slow cooker pan as directed above but transfer the slow cooker pan to the base and turn to high (#5). Pre-cooked Chop Suey 4 hour Slow-Cooked Chop Suey Check the pork for tenderness and continue to cook if needed.Ĭrock Pot method: Using the large pot as directed above but then transfer all ingredients to the ceramic pot. Stove-top method: Using the large pot as directed above keep on the stove but turn the burner to low – Med/low and let simmer for at least one hour. You can use canned mushrooms or white mushrooms instead of stump mushrooms. Chop Suey Vegetables Pork Chop Suey What kind of mushrooms grow in Northern Michigan?Ĭheck out this article Mushrooms Found in Northern Michigan to help explain about the stump (stumpies or honey) mushrooms that my husband hunts for and that I am using for this recipe. After that, toss in the stump mushrooms (or mushrooms of your choice), 1 quart water, chop suey vegetables and the soy sauce. Add the diced pork to the vegetables along with the salt and pepper and continue cooking for about 10 minutes. Reduce heat to medium add the reserved cornstarch mixture and pork (and any accumulated juice) and cook, stirring, until slightly thickened, about 1 minute.In a large pot or slow cooker metal pan, sauté the onions, pepper and celery for about 3 minutes stirring often to prevent burning. Pour in the broth mixture and bring to a boil.Ĥ.
Add the remaining 1 tablespoon oil, onion, bell pepper and ginger and cook for 3 minutes. Add pork and cook, stirring frequently, until most of the pink is gone, 2 to 3 minutes. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Transfer 2 tablespoons of the mixture to a small bowl stir in cornstarch until combined. Combine broth, soy sauce, molasses and pepper in a medium bowl. 2 tablespoons molasses, preferably blackstrapġ pound pork tenderloin, trimmed, halved lengthwise and cut into 1/4-inch-thick piecesġ.
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